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Collation and curation of information regarding germplasm conserved by farmers in India
Publication
Publication on custodian farmers
Publication on conservation
Publication on diversity
1. Sthapit B et al., (2015).
On-farm conservation of tropical fruit tree diversity: roles and motivations of custodian farmers and emerging threats and challenges. Acta horticulturae. 69-74
2. Gautam RK et al., (2014).
Custodian Farmers and Communities of Biodiversity Conversation and Utilization in Andaman & Nicobar Islands, India. Central Island Agricultural Research Institute, Port Blair.
3. Bhuwan Sthapit et al., (2013).
Custodian farmers of agricultural biodiversity: selected profiles from South and South East Asia: proceedings of the workshop on custodian farmers of agricultural biodiversity, 11-12 February 2013, New Delhi, India. Bioversity International
4. Gajanana TM et al., (2015).
Motivation for On-farm Conservation of Mango (Mangifera indica) Diversity in India – A Case Study. Indian Journal of Plant Genetic Resources. 28(1): 1-6.
5. McCluskey C and Tracy WF (2021).
Engaging Farmer Stakeholders: Maize Producers’ Perceptions of and Strategies for Managing On-Farm Genetic Diversity in the Upper Midwest. Sustainability. 13:8843.
6. Gruberg H et al., (2013).
Towards a better understanding of custodian farmers and their roles: insights from a case study in Cachilaya, Bolivia. Bioversity International, Rome and Fundación PROINPA, La Paz.
1. Ramachandra TV et al., (2018).
Salient Ecological Sensitive Regions of Central Western Ghats, India. Earth Systems and Environment
2. Bisht IS et al., (2006).
A suitable site for in situ (on-farm) management of plant diversity in traditional agroecosystems of western Himalaya in Uttaranchal state: A case study. Genetic Resources and Crop Evolution. 53:1333-1350
3. Subedi AP et al., (2003).
Who Maintains Crop Genetic Diversity and How?: Implications for On-farm Conservation and Utilization. Culture and Agriculture. 25(2): 41-50
4. Bisht IS et al., (2006).
A suitable site for in situ (on-farm) management of plant diversity in traditional agro-ecosystems of western Himalaya in Uttaranchal state: A case study. Genetic Resources and Crop Evolution. 53:1333-1350
5. Hammer K et al., (2003).
In situ and on-farm management of plant genetic resources. European Journal of Agronomy. 19:509-517.
6. Stephen BB (1995).
In Situ Conservation of Landraces in Centers of Crop Diversity. Crop Science. 35:346-354.
7. Dhillon BS et al., (2004).
On-farm conservation of plant genetic resources for food and agriculture. Current science. 87(5):557-559.
8. Mekbib F et al., (2009).
Factors shaping on-farm genetic resources of sorghum (Sorghum bicolor (L.) Moench) in the centre of diversity, Ethiopia. International Journal of Biodiversity and Conservation. 1(2):045-059.
9. Biasi R and Brunori E (2015).
The on-farm conservation of grapevine (Vitis vinifera L.) landraces assures the habitat diversity in the viticultural agro-ecosystem. Vitis. 54:265–269.
10. Valeria Negri et al., (2014).
The ECPGR concept for in situ (on-farm) conservation in Europe.
11. Nadir Alvarez et al., (2005).
Farmers’ practices, metapopulation dynamics, and conservation of agricultural biodiversity on-farm: a case study of sorghum among the Duupa in sub-sahelian Cameroon. Biological Conservation. 121:533–543.
12. Nautiyal S et al., (2008).
The Role of Cultural Values in Agrobiodiversity Conservation: A Case Study from Uttarakhand, Himalaya. Journal of Human Ecology. 23(1):1-6. DOI: 10.1080/09709274.2008.11906047.
13. Jarvis DI et al., (2000).
A Training Guide for In Situ Conservation On-farm. Version 1. International Plant Genetic Resources Institute, Rome, Italy.
14. Bioversity and the Christensen Fund (2009).
Descriptors for farmers’ knowledge of plants. Bioversity International, Rome, Italy and the Christensen Fund, Palo Alto, California, USA.
15. Sokrat Jani et al., (2018).
An inventory of local varieties and landraces in the Albanian Alps. 2nd International Conference on Agriculture and Life Sciences; Tirana.
16. Kell SP et al., (2009)
Vegetable Landrace Inventory of England and Wales. The University of Birmingham, UK. 117.
1. Conversa G et al., (2020).
Exploring on‑farm agro‑biodiversity: a study case of vegetable landraces from Puglia region (Italy). Biodiversity and Conservation. 29:747–770. doi.org/10.1007/s10531-019-01908-3.
2. Alwis LMHR et al., (2017).
Species diversity of local root and tuber crops in agricultural habitats in Uva region. Journal of Agriculture and Value Addition. 1 (1): 47–61.
3. Rathi RS et al., (2019).
On-farm Conservation of Rainfed Rice Landrace Diversity in Chhattisgarh, India. . Indian Journal of Plant Genetic Resources. 32(1): 1-10. DOI 10.5958/0976-1926.2019.00001.9
4. Asha KI et al., (2017).
Survey and Collection of Tuber Crops from Joida, Uttara Kannada - An Unexplored Biodiversity Hotspot. Journal of root Crops. 43(2):102-106.
5. Bisht IS (2018).
Food-based Approaches towards Community Nutrition and Health: A case of Uttarakhand Hills in North-Western India. Journal of Food Science and Toxicology. 2(1):5
6. Wang Y et al., (2016).
Influence of ethnic traditional cultures on genetic diversity of rice landraces under on-farm conservation in southwest China. Journal of Ethnobiology and Ethnomedicine. 12:51.
7. Agnihotri RK (2007).
On-farm Conservation of Landraces of Rice (Oryza Sativa L.) through Cultivation in the Kumaun Region of Indian Central Himalaya. Journal of Mountain Science. 4(4):354-360.
8. Sreethong T et al.,
(2020). Identifying rice grains with premium nutritional quality among on-farm germplasm in the highlands of Northern Thailand. Quality Assurance and Safety of Crops & Foods. 12(3):12-23.
9. Ocimati W et al., (2013).
On-farm Musa germplasm diversity in different agroecologies of Burundi. International Journal of Biodiversity and Conservation. 5(11):751-760.
10. Ocimati W et al., (2014).
Musa germplasm diversity status across a wide range of agro-ecological zones in Rwanda. Journal of Applied Biosciences. 73:5979– 5990.
11. Rosenilda de Souza et al., (2020).
Analysis of on farm conservation of sweet corn in a diversity microcenter of Zea mays L. in Southern Brazil. Maydica electronic publication.
12. Pinto TT et al., (2019).
Phenotypic characterization of dryland rice (Oryza sativa L.) germplasm conserved in situ (on farm) in a crop-diversity microcenter in southern Brazil. Genetic Resources and Crop Evolution. 66:415–427.
13. Tonapha P et al., (2019).
Farmers Drive Genetic Diversity of Thai Purple Rice (Oryza sativa L.) Landraces. Economic Botany. 1–10.
14. Fuentes F F et al., (2012).
Implications of farmers’ seed exchanges for on-farm conservation of quinoa, as revealed by its genetic diversity in Chile. Journal of Agricultural Science. 150:702–716.
15. Fongfon S et al., (2021).
Diversity of Purple Rice (Oryza sativa L.) Landraces in Northern Thailand. Agronomy. 11:2029.
16. Appa Rao S et al., (2002).
Naming of traditional rice varieties by farmers in the Lao PDR. Genetic Resources and Crop Evolution. 49:83–88.
17. Ritesh Kumar Yadav et al., (2018).
On-farm diversity assessment and evaluation of Finger millet genotypes in the mid hills of Nepal. Journal of Arid land Agriculture. 4:07-12.
18. Valeria Negri and Nicola Tosti (2002).
Phaseolus genetic diversity maintained on-farm in central Italy. Genetic Resources and Crop Evolution. 49: 511–520.
19. Fetien Abay et al., (2009).
Measuring on Farm Diversity and Determinants of Barley Diversity in Tigray, Northern Ethiopia. 1 (2):44-66.
20. Cardoso ES et al., (2020).
Genetic diversity of Zingiber officinale (Zingiberaceae) germplasm grown in urban and rural backyards in Mato Grosso, Brazil. Genetics and Molecular Research. 19(2): gmr18576.
21. Ritesh Kumar Yadav et al., (2019).
On-Farm Diversity Assessment and Participatory Varietal Evaluation of Cold-Tolerant Rice in Mid-Hills of Nepal. Journal of Crop Science Biotechnology. 22(5):403-414.
22. Latika Pandey et al., (2018).
Agrobiodiversity in Gewarh Valley: A Case Study from Almora District, Uttarakhand. Journal of Himalayan Ecology and Sustainable Development. 13: 107-121.
23. Thant AA et al., (2020).
On-farm rice diversity and farmers’ preferences for varietal attributes in Ayeyarwady Delta, Myanmar. Journal of Crop Improvement. DOI: 10.1080/15427528.2020.1746457.
