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Indigenous Collections of Spices, Condiments and Flavour from Himachal Pradesh

MapCrop NameAccessions
Black Cumin58
CARUM3
Coriander106
Cumin2
Dill41
Fennel4
Fenugreek183
Leafy Vegetable2
Developed under ICAR National Fellow Project
Copyright © 2015 All Rights Resereved, ICAR National Bureau of Plant Genetic Resources,
Indian Council of Agricultural Research, Ministry of Agriculture (Govt. of India), Pusa Campus, New Delhi-110012, INDIA