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  • Source wise Collection

"Spices, Condiments and Flavour" Passport information of "FARMERS FIELD" Source


Crop Name Passport Count
Hops 1
Cardamom (Black)/Greater cardamom 136
Ceylon Cinnamon 1
Black Cumin 6
Coriander 326
Wild Zingiber 1
Galangal 34
Curry Leaf 9
Ginger 492
Dill 46
Mango Ginger 17
Anise 1
Bay Leaf 31
Celery 35
Lovage 1
Clove 2
Wild Nutmeg 1
Lemon-scented Verbena 1
Fennel 115
Fenugreek 406
Cardamom 10
Cumin 111
Black turmeric/Black Zedoary 80
Gummi-gutta/Malabar tamarind 28
Malabar Tamarind 9
Turmeric 900
Saffron 3
Pandan 2
Lesser Cardamom 440
Indian Long Pepper 24
CARUM 27

Developed in ICAR National Fellow Project
Copyright (c) 2022 All Rights Resereved, National Bureau of Plant Genetic Resources,
Indian Council of Agricultural Research, Ministry of Agriculture (Govt. of India), Pusa Campus, New Delhi-110012, INDIA