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  • Source wise Collection

"Spices, Condiments and Flavour" Passport information of "FARMERS FIELD" Source


Crop Name Passport Count
Coriander 326
Ginger 492
Dill 46
Mango Ginger 17
Anise 1
Fennel 115
Fenugreek 406
Lemon-scented Verbena 1
Cardamom 10
Malabar Tamarind 9
Black turmeric/Black Zedoary 80
Gummi-gutta/Malabar tamarind 28
Turmeric 900
Cardamom (Black)/Greater cardamom 136
Ceylon Cinnamon 1
Black Cumin 6
CARUM 27
Lesser Cardamom 440
Wild Zingiber 1
Cumin 111
Wild Nutmeg 1
Indian Long Pepper 25
Hops 1
Saffron 3
Pandan 2
Galangal 34
Curry Leaf 9
Bay Leaf 31
Celery 35
Lovage 1
Clove 2

Developed in ICAR National Fellow Project
Copyright (c) 2022 All Rights Resereved, National Bureau of Plant Genetic Resources,
Indian Council of Agricultural Research, Ministry of Agriculture (Govt. of India), Pusa Campus, New Delhi-110012, INDIA