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  • Year Wise Collection

"Spices, Condiments and Flavour" Passport information of year 2003


Crop Name Passport Count
Allspice 1
Anise 2
Bay Leaf 32
Black Cumin 5
Black turmeric/Black Zedoary 1
Cardamom 3
Cardamom (Black)/Greater cardamom 6
CARUM 2
Ceylon Cinnamon 1
Cinnamon 4
Clove 1
Coriander 106
Cumin 7
Curry Leaf 6
Dill 2
Fennel 12
Fenugreek 55
Galangal 9
Ginger 127
Gummi-gutta/Malabar tamarind 76
Indian Long Pepper 21
Koozea 4
Lesser Cardamom 4
Mace/Nutmeg 1
Malabar Tamarind 8
Mango Ginger 8
Pandan 3
Turmeric 75
Vanilla 1
Wild Nutmeg 7
Wild Zingiber 7

Developed in ICAR National Fellow Project
Copyright (c) 2022 All Rights Resereved, National Bureau of Plant Genetic Resources,
Indian Council of Agricultural Research, Ministry of Agriculture (Govt. of India), Pusa Campus, New Delhi-110012, INDIA