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  • Year Wise Collection

"Spices, Condiments and Flavour" Passport information of year 1900


Crop Name Passport Count
Allspice 2
Anise 2
Bay Leaf 2
Bishop`s Weed 2
Black Cumin 18
Black turmeric/Black Zedoary 34
Cardamom 7
Cardamom (Black)/Greater cardamom 6
CARUM 6
Ceylon Cinnamon 3
Cinnamon 3
Coriander 268
Cumin 13
Curry Leaf 5
Dill 7
Fennel 32
Fenugreek 147
Galangal 41
Ginger 380
Gummi-gutta/Malabar tamarind 14
Indian Long Pepper 73
Koozea 4
Leafy Vegetable 1
Lesser Cardamom 62
Mace/Nutmeg 2
Mango Ginger 18
Pandan 1
Saffron 1
Turmeric 390
Vanilla 1
Wild Nutmeg 6
Wild Zingiber 13

Developed in ICAR National Fellow Project
Copyright (c) 2022 All Rights Resereved, National Bureau of Plant Genetic Resources,
Indian Council of Agricultural Research, Ministry of Agriculture (Govt. of India), Pusa Campus, New Delhi-110012, INDIA