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  • Source wise Collection

"Spices, Condiments and Flavour" Passport information of "INSTITUTE" Source


Crop Name Passport Count
Black Cumin 6
Coriander 58
Galangal 1
Ginger 5
Dill 4
Fennel 35
Celery 2
Clove 1
Fenugreek 49
Cumin 21
Malabar Tamarind 2
Black turmeric/Black Zedoary 4
Gummi-gutta/Malabar tamarind 13
Saffron 11
Turmeric 181
Lesser Cardamom 163
CARUM 9
Indian Long Pepper 22

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Copyright (c) 2022 All Rights Resereved, National Bureau of Plant Genetic Resources,
Indian Council of Agricultural Research, Ministry of Agriculture (Govt. of India), Pusa Campus, New Delhi-110012, INDIA