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  • Source wise Collection

"Spices, Condiments and Flavour" Passport information of "FARMERS FIELD" Source


Crop Name Passport Count
Wild Nutmeg 1
Cardamom (Black)/Greater cardamom 136
Ceylon Cinnamon 1
Black Cumin 6
Coriander 326
Wild Zingiber 1
Dill 46
Ginger 479
Mango Ginger 15
Anise 1
Bay Leaf 31
Celery 35
Lovage 1
Clove 2
Galangal 32
Curry Leaf 9
Fennel 115
Lemon-scented Verbena 1
Cardamom 10
Black turmeric/Black Zedoary 80
Gummi-gutta/Malabar tamarind 28
Lesser Cardamom 440
Indian Long Pepper 24
Turmeric 895
Fenugreek 406
Hops 1
Saffron 3
Pandan 2
CARUM 27
Malabar Tamarind 9
Cumin 111

Developed in ICAR National Fellow Project
Copyright (c) 2022 All Rights Resereved, National Bureau of Plant Genetic Resources,
Indian Council of Agricultural Research, Ministry of Agriculture (Govt. of India), Pusa Campus, New Delhi-110012, INDIA