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  • Source wise Collection

"Spices, Condiments and Flavour" Passport information of "NATURAL WILD" Source


Crop Name Passport Count
Mace/Nutmeg 2
Parsley 1
Bay Leaf 4
Galangal 24
Cardamom (Black)/Greater cardamom 14
Wild Zingiber 14
Ceylon Cinnamon 2
Coriander 6
Cinnamon 5
Crepe Ginger 1
Wild Nutmeg 26
Clove 10
Curry Leaf 7
Black Cumin 114
Vanilla 3
Wild Cinnamon 2
Ginger 98
Black turmeric/Black Zedoary 3
Mango Ginger 5
Turmeric 196
Cardamom 38
Indian Long Pepper 75
Koozea 6
Amommum 3
Lesser Cardamom 34
Fenugreek 1
Gummi-gutta/Malabar tamarind 27
Anise 1
Malabar Tamarind 23
Pandan 1

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Indian Council of Agricultural Research, Ministry of Agriculture (Govt. of India), Pusa Campus, New Delhi-110012, INDIA