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Passport information of "Spices, Condiments and Flavour" Crop Group


Crop Name Passport Count
Allspice 6
Amommum 7
Anise 18
Bay Leaf 38
Bishop`s Weed 7
Black Cumin 404
Black turmeric/Black Zedoary 205
Cardamom 107
Cardamom (Black)/Greater cardamom 344
CARUM 186
Celery 171
Ceylon Cinnamon 6
Cinnamon 8
Clove 369
Coriander 2081
Crepe Ginger 1
Cumin 688
Curry Leaf 198
Dill 234
Fennel 408
Fenugreek 1298
Galangal 135
Ginger 2816
Gummi-gutta/Malabar tamarind 156
Hops 1
Indian Long Pepper 250
Koozea 16
Leafy Vegetable 5
Lemon-scented Verbena 1
Lesser Cardamom 1559
Lovage 1
Mace/Nutmeg 5
Malabar Tamarind 265
Mango Ginger 82
Pandan 10
Parsley 4
Saffron 17
Turmeric 3871
Vanilla 6
Wild Cinnamon 6
Wild Ginger 1
Wild Nutmeg 36
Wild Zingiber 69

Developed in ICAR National Fellow Project
Copyright (c) 2022 All Rights Resereved, National Bureau of Plant Genetic Resources,
Indian Council of Agricultural Research, Ministry of Agriculture (Govt. of India), Pusa Campus, New Delhi-110012, INDIA